Development of The Technology of Obtaining A Non-Alcoholic Beverage for Preventing Iodine Deficiency Disorders with The Use of Nonconventional Plant Raw Materials
Crossref DOI link: https://doi.org/10.35940/IJITEE.A4831.119119
Published Online: 2019-11-30
Update policy: https://doi.org/10.35940/BEIESP.CROSSMARKPOLICY
Lunina*, Ludmila Victorovna
,
Tazova*, Zareta Talbievna
Siyukhov, Hazret Ruslanovich
Skhalyakhov, Anzaur Adamovich
Siyukhova, Nafset Tevchezhovna