Production technology and nutritional value of combined yogurt for dietary nutrition
Crossref DOI link: https://doi.org/10.35940/ijitee.I7766.078919
Published Online: 2019-07-30
Update policy: https://doi.org/10.35940/beiesp.crossmarkpolicy
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Smolnikova, Farida
Toleubekova, Sandugash
Kazhybayeva, Galiya
Gorelik, Olga
Dolmatova, Irina
Mironova, Irina
Gazeev, Igor'
Kanareikin, Vladimir
Loseva, Svetlana