Facilitation and retardation of flavor preference conditioning following prior exposure to the flavor conditioned stimulus
Crossref DOI link: https://doi.org/10.3758/s13420-018-0368-4
Published Online: 2018-11-12
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morillas, Enrique
González, Felisa
Hall, Geoffrey
Funding for this research was provided by:
Ministerio de Economía y Competitividad (PSI2015-64345-R (MINECO-FEDER))
Text and Data Mining valid from 2018-11-12
Article History
First Online: 12 November 2018