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The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour

Crossref DOI link: https://doi.org/10.3758/s13423-020-01764-1

Published Online: 2020-06-30

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tzavella, Loukia https://orcid.org/0000-0002-1463-9396
Maizey, Leah

Lawrence, Andrew D.

Chambers, Christopher D.
Funding

Funding for this research was provided by:

Cardiff University
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Text and Data Mining valid from 2020-06-30

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Article History

First Online: 30 June 2020