Extended exposure to environmental cues, but not to sucrose, reduces sucrose cue reactivity in rats
Crossref DOI link: https://doi.org/10.3758/s13420-015-0190-1
Published Online: 2015-07-14
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harkness, John H.
Wells, Jason
Webb, Sierra
Grimm, Jeffrey W.
Text and Data Mining valid from 2015-07-14