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Application of natural antioxidants for the formulation of functional meat products

Crossref DOI link: https://doi.org/10.37881/1.636

Published Online: 2021-12-30

Update policy: https://doi.org/10.37881/1.cmp

Authors

Kausar, Tahreem https://orcid.org/0000-0002-8710-0527
Azad, Z. R. A. A. https://orcid.org/0000-0001-7856-0487
Anwar, Sadaf https://orcid.org/0000-0001-8153-2321
Shahid, S. M. A. https://orcid.org/0000-0002-6904-0815
Kausar, Mohd Adnan https://orcid.org/0000-0002-8931-9290
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Publication History

Received: 2021-11-16

Accepted: 2021-12-10

Published Online: 2021-12-30