Study of nutritional value of macaroni pasta from composite flour
Crossref DOI link: https://doi.org/10.47176/alkhass.5.2.1
Published Online: 2023-10-20
Update policy: https://doi.org/10.47176/srpub/crossmark_policy
Aptrakhimov, Denis
Rebezov, Maksim
Khayrullin, Mars
Fedorov, Boris
Goncharov, Andrey
Makarova, Svetlana