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Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects

Crossref DOI link: https://doi.org/10.52547/jhehp.7.3.165

Published Online: 2021-09-01

Update policy: https://doi.org/10.29252/crossmark-policy

Authors

Zadeh-Dabbagh, Reza

,

Behfar, Abdolazim

,

Javadi, Marjan

,

Saiahi, Naji

,

Alborzi, Maryam

,

Seyedtabib, Maryam

,

Noori, Seyyed Mohammad Ali

,
More Information

Journal Owner: Zanjan University of Medical Sciences

Journal Publisher: Zanjan University of Medical Sciences