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Effect of Chitosan and Aloe Vera Application on Oxidative Stability and Nutritional Value of Strawberry Fruit (Fragaria ananassa) cv. Camarosa

Crossref DOI link: https://doi.org/10.52547/jhehp.7.4.189

Published Online: 2021-12-01

Update policy: https://doi.org/10.29252/crossmark-policy

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