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Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh

Crossref DOI link: https://doi.org/10.52547/jhehp.8.2.95

Published Online: 2022-06-01

Update policy: https://doi.org/10.29252/crossmark-policy

Authors

Halimi, Hamidreza

,

Zeighami, Habib

,

Aminzare, Majid

,

Hassanzadazar, Hassan

,
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Journal Owner: Zanjan University of Medical Sciences

Journal Publisher: Zanjan University of Medical Sciences