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Exploring Effects of Stunning with Electroshock and Asphyxia in the Air Methods on Color and Sensory Characteristics of Cultured Silver Carp (Hypophthalmichthys molitrix) During Storage in Ice.

Crossref DOI link: https://doi.org/10.52547/joc.11.43.51

Published Online: 2020-10-01

Update policy: https://doi.org/10.52547/crossmark-policy

Authors

Khosravizadeh, Mohammad

,

Khodanazary, Ainaz

,

Zarei, Vahid

,
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Journal Owner: Iranian National Institute for Oceanography and Atmospheric Science (INIOAS)

Journal Publisher: Iranian National Institute for Oceanography and Atmospheric Science (INIOAS)