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Fruit characters and yield of strawberry (Fragaria x ananassa Duch.) as influenced by different concentrations of gibberellic acid

Crossref DOI link: https://doi.org/10.52804/ijaas2021.2114

Published Online: 2021-06-30

Update policy: https://doi.org/10.52804/agetdscrossmarkpolicy

Authors

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Ansary, S.H.

Mudi, N.

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Barui, K.

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Majumdar, A.

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Gayen, N.

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Chowdhury, A. K.

,
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Content Type: Research Article

CrossChecked: Yes

Peer Reviewed: Yes

Published: https://doi.org/10.52804/ijaas2021.2114

Rights

License: Creative Commons Attribution