Biochemical and sensory traits of potato for processing purpose as influenced by vermicompost and potassium sources
Crossref DOI link: https://doi.org/10.52804/ijaas2021.225
Published Online: 2021-12-30
Update policy: https://doi.org/10.52804/agetdscrossmarkpolicy
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Badrunnesa, Akhi
Chakraborty, Rajesh
Chakraborty, Eti
Roy, Tuhin Suvra
Content Type: Research Article
CrossChecked: Yes
Peer Reviewed: Yes
Published: https://doi.org/10.52804/ijaas2021.225
Rights
License: Creative Commons Attribution