Food Extrusion: A Highly Popular Technology to Process
Crossref DOI link: https://doi.org/10.54105/ijfe.C1005.062323
Published Online: 2023-06-30
Update policy: https://doi.org/10.54105/lsp.crossmarkpolicy
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Yadav, Dr. Kailash Chandra http://orcid.org/0009-0007-3991-2540
Karhale, Hrushikesh B. http://orcid.org/0009-0006-0781-5706
Singh, Prof. (Dr.) Mohan
Journal Name
: Indian Journal of Food Engineering (IJFE)
Funding
: No. I did not receive any funding.
Conflicts of Interest
: No conflicts of interest to the best of our knowledge.
Ethical Approval and Consent to Participate
: No, the article does not require ethical approval and consent to participate with evidence.
Availability of Data and Material
: Not relevant.
Authors Contributions
: All authors have equal participation in this article.