Production of Gluten–Free Breakfast Cereals Based on Red Rice by Extrusion Process
Crossref DOI link: https://doi.org/10.54105/ijfe.D1008.092423
Published Online: 2023-09-30
Update policy: https://doi.org/10.54105/lsp.crossmarkpolicy
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Loganathan, Veerapandi http://orcid.org/0000-0002-8713-5850
Vijayan, Lekhashri http://orcid.org/0009-0005-8454-6020
Rinu, Riya Mariyam http://orcid.org/0009-0005-3403-0720
Madhu, Ahalya http://orcid.org/0009-0001-2204-7382
Journal Name
: Indian Journal of Food Engineering (IJFE)
Funding
: No, I did not receive.
Conflicts of Interest
: No conflicts of interest to the best of our knowledge.
Ethical Approval and Consent to Participate
: No, the article does not require ethical approval and consent to participate with evidence.
Availability of Data and Material
: Not relevant.
Authors Contributions
: All authors having equal contribution for this article