Jo, Jun Hyeon
Kim, Sunjoo
Jeon, Tae Won
Jeong, Tae Cheon
Lee, Sangkyu
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries(iPET)
Ministry of Agriculture, Food and Rural Affairs(MAFRA) (316017-3)
Full text available at:
Toxicol. Res.: http://www.toxicolres.org/journal/view.html?doi=10.5487/TR.2017.33.1.025
Publication History
Received: 2016-07-22
Revised: 2016-08-26
Accepted: 2016-08-30
Published: 2017-01-15
Copyright and Licensing
Copyright: © 2017 The Korean Society of Toxicology
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.