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Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning

Crossref DOI link: https://doi.org/10.5851/kosfa.2018.e64

Published Online: 2018-12-31

Published Print: 2018-12

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Bakhsh, Allah https://orcid.org/0000-0002-7866-1736
Ismail, Ishamri https://orcid.org/0000-0003-4820-8292
Hwang, Young-Hwa https://orcid.org/0000-0003-3687-3535
Lee, Jung-Gyu https://orcid.org/0000-0002-2446-7348
Joo, Seon-Tea https://orcid.org/0000-0002-5483-2828
Funding

Funding for this research was provided by:

Rural Development Administration (PJ01375601)
License Information

License valid from 2018-12-01
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Publication History

Received: 2018-11-12

Accepted: 2018-12-10