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Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

Crossref DOI link: https://doi.org/10.5851/kosfa.2019.e11

Published Online: 2019-02-28

Published Print: 2019-02

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Koh, Kyung Chul https://orcid.org/0000-0001-5912-2414
Chung, Ku-Yong https://orcid.org/0000-0003-2157-2713
Kim, Hyun-Seok https://orcid.org/0000-0002-2489-1587
Kang, Se-Joo https://orcid.org/0000-0003-1192-3399
Choi, Chang-Bon https://orcid.org/0000-0002-0053-9511
Jo, Cheorun https://orcid.org/0000-0003-2109-3798
Choe, Juhui https://orcid.org/0000-0003-4585-0327
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (#116054-02)
License Information

License valid from 2019-02-01
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Publication History

Received: 2019-01-02

Accepted: 2019-02-12