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Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

Crossref DOI link: https://doi.org/10.5851/kosfa.2019.e37

Published Online: 2019-06-30

Published Print: 2019-06

Update policy: https://doi.org/10.5851/crossmark_policy

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