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Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea

Crossref DOI link: https://doi.org/10.5851/kosfa.2019.e72

Published Online: 2019-10-31

Published Print: 2019-10

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Kang, Seok-Seong https://orcid.org/0000-0001-7029-9122
Kim, Mina K. https://orcid.org/0000-0002-7832-9880
Kim, Young-Jun https://orcid.org/0000-0001-7232-6008
Funding

Funding for this research was provided by:

Seoul National University of Science and Technology
License Information

License valid from 2019-10-01
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Publication History

Received: 2019-08-30

Accepted: 2019-10-07