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Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets

Crossref DOI link: https://doi.org/10.5851/kosfa.2019.e82

Published Online: 2020-01-01

Published Print: 2020-01

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Aslam, Sadia https://orcid.org/0000-0002-1115-4537
Shukat, Rizwan https://orcid.org/0000-0002-7314-115X
Khan, Muhammad Issa https://orcid.org/0000-0002-3241-1248
Shahid, Muhammad https://orcid.org/0000-0001-5956-655X
Funding

Funding for this research was provided by:

Higher Education Commission, Pakistan (315-15854-2AV3-086)
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License valid from 2020-01-01
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Publication History

Received: 2019-08-19

Accepted: 2019-11-04

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