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Determination of Indicators for Dry Aged Beef Quality

Crossref DOI link: https://doi.org/10.5851/kosfa.2019.e83

Published Online: 2019-12-31

Published Print: 2019-12

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Lee, Heeyoung https://orcid.org/0000-0001-6115-9179
Jang, Mi https://orcid.org/0000-0002-4847-9482
Park, Sunhyun https://orcid.org/0000-0002-5077-7454
Jeong, Jiyoun https://orcid.org/0000-0002-6439-8033
Shim, You-Shin https://orcid.org/0000-0002-5496-9672
Kim, Jong-Chan https://orcid.org/0000-0002-1535-4181
Funding

Funding for this research was provided by:

Korea Food Research Institute (E0193114-01)
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License valid from 2019-12-01
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Publication History

Received: 2019-10-29

Accepted: 2019-11-05