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A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6

Crossref DOI link: https://doi.org/10.5851/kosfa.2020.e31

Published Online: 2020-07-01

Published Print: 2020-07

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Lee, Bomee https://orcid.org/0000-0003-1954-5046
Yong, Cheng-Chung https://orcid.org/0000-0003-0531-6381
Yi, Hae-Chang https://orcid.org/0000-0001-7042-2629
Kim, Saehun https://orcid.org/0000-0002-0990-2268
Oh, Sejong https://orcid.org/0000-0002-5870-3038
Funding

Funding for this research was provided by:

Korea Institute for Advancement of Technology (N0002488)

National Research Foundation of Korea (NRF-2019R1A2C108764811)
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License valid from 2020-07-01
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Publication History

Received: 2020-03-03

Accepted: 2020-04-06