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Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles

Crossref DOI link: https://doi.org/10.5851/kosfa.2020.e58

Published Online: 2020-11-01

Published Print: 2020-11

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Cho, Soohyun https://orcid.org/0000-0002-8073-8771
Seol, Kukhwan https://orcid.org/0000-0002-0907-882X
Kang, Sunmoon https://orcid.org/0000-0003-3947-4337
Kim, Yunseok https://orcid.org/0000-0003-4186-7877
Seo, Hyunwoo https://orcid.org/0000-0002-7587-0612
Lee, Wangyeol https://orcid.org/0000-0003-1281-3781
Kim, Jinhyoung https://orcid.org/0000-0002-7387-9613
Van Ba, Hoa https://orcid.org/0000-0001-8725-1504
Funding

Funding for this research was provided by:

Rural Development Administration (PJ01256101)
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License valid from 2020-11-01
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Publication History

Received: 2020-06-09

Accepted: 2020-07-23