Crossmark

The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs

Crossref DOI link: https://doi.org/10.5851/kosfa.2020.e8

Published Online: 2020-03-01

Published Print: 2020-03

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Song, Chang Hyun https://orcid.org/0000-0003-0431-3373
Oh, Seung Min https://orcid.org/0000-0001-8848-8028
Lee, SuHyup https://orcid.org/0000-0001-8996-3740
Choi, YoHan https://orcid.org/0000-0003-4710-4731
Kim, Jeong Dae https://orcid.org/0000-0001-8761-319X
Jang, Aera https://orcid.org/0000-0003-1789-8956
Kim, JinSoo https://orcid.org/0000-0002-9518-7917
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs (315022-3)
License Information

License valid from 2020-03-01
More Information

Publication History

Received: 2019-10-09

Accepted: 2020-01-16