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Current Issues and Technical Advances in Cultured Meat Production: A Review

Crossref DOI link: https://doi.org/10.5851/kosfa.2021.e14

Published Online: 2021-05-01

Published Print: 2021-05

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Hong, Tae Kyung https://orcid.org/0000-0002-5237-2266
Shin, Dong-Min https://orcid.org/0000-0003-2755-433X
Choi, Joonhyuk https://orcid.org/0000-0001-7677-5978
Do, Jeong Tae https://orcid.org/0000-0001-6721-1441
Han, Sung Gu https://orcid.org/0000-0002-1485-861X
Funding

Funding for this research was provided by:

National Research Foundation of Korea (2016M3A9B6946835)

National Research Foundation of Korea (2020R1A2C3007562)
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License valid from 2021-05-01
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Publication History

Received: 2020-10-29

Accepted: 2021-03-22