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Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts

Crossref DOI link: https://doi.org/10.5851/kosfa.2021.e24

Published Online: 2021-07-01

Published Print: 2021-07

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Lee, Boin https://orcid.org/0000-0001-7745-9766
Park, Chun Ho https://orcid.org/0000-0002-5609-4320
Kim, Jae Yeong https://orcid.org/0000-0001-7624-857X
Hyeonbin, O https://orcid.org/0000-0002-7539-7474
Kim, Dasol https://orcid.org/0000-0002-0434-6717
Cho, Dong Kook https://orcid.org/0000-0001-8941-6843
Kim, Young Soon https://orcid.org/0000-0001-9223-4039
Choi, Young Min https://orcid.org/0000-0003-2376-7784
Funding

Funding for this research was provided by:

Kyungpook National University
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License valid from 2021-07-01
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Publication History

Received: 2021-02-05

Accepted: 2021-04-29