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Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Crossref DOI link: https://doi.org/10.5851/kosfa.2021.e47

Published Online: 2021-11-01

Published Print: 2021-11

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Dong, Xiao-Guang https://orcid.org/0000-0003-4364-6875
Gao, Li-Bing https://orcid.org/0000-0003-0173-8704
Zhang, Hai-Jun https://orcid.org/0000-0002-9149-600X
Wang, Jing https://orcid.org/0000-0003-3694-6001
Qiu, Kai https://orcid.org/0000-0002-6575-5346
Qi, Guang-Hai https://orcid.org/0000-0002-1540-9525
Wu, Shu-Geng https://orcid.org/0000-0002-2797-8266
Funding

Funding for this research was provided by:

Beijing Innovation Consortium of Agriculture Research System (BAIC04)

China Agriculture Research System (CARS-40-K12)
License Information

License valid from 2021-11-01
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Publication History

Received: 2021-07-27

Accepted: 2021-08-20