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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Crossref DOI link: https://doi.org/10.5851/kosfa.2021.e73

Published Online: 2022-01-01

Published Print: 2022-01

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Nogoy, Kim Margarette C. https://orcid.org/0000-0002-0958-7632
Sun, Bin https://orcid.org/0000-0003-1768-6734
Shin, Sangeun https://orcid.org/0000-0002-1168-4079
Lee, Yeonwoo https://orcid.org/0000-0001-8296-4281
Zi Li, Xiang https://orcid.org/0000-0003-3061-3847
Choi, Seong Ho https://orcid.org/0000-0001-8869-0218
Park, Sungkwon https://orcid.org/0000-0002-7684-9719
Funding

Funding for this research was provided by:

National Research Foundation in Korea (NRF-2018R1D1A3B07048219)

Ministry of Trade, Industry and Energy (20012411)
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Publication History

Received: 2021-09-20

Accepted: 2021-12-09