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The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings

Crossref DOI link: https://doi.org/10.5851/kosfa.2022.e24

Published Online: 2022-07-01

Published Print: 2022-07

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Go, Ha-Yoon https://orcid.org/0000-0002-0570-1995
Lee, Sol-Hee https://orcid.org/0000-0003-1124-7095
Kim, Hack-Youn https://orcid.org/0000-0001-5303-4595
Funding

Funding for this research was provided by:

Rural Development Administration (PJ016217)
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License valid from 2022-07-01
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Publication History

Received: 2022-03-28

Accepted: 2022-05-09