Document is current

Kim, Jake https://orcid.org/0000-0002-3016-7659

Kim, Tae-Kyung https://orcid.org/0000-0002-6349-4314

Cha, Ji Yoon https://orcid.org/0000-0002-1694-4343

Ku, Su-Kyung https://orcid.org/0000-0002-9158-8254

Jung, Samooel https://orcid.org/0000-0002-8116-188X

Choi, Yun-Sang https://orcid.org/0000-0001-8060-6237

Funding for this research was provided by:

Korea Food Research Institute (E0211100-02)

Ministry of Agriculture, Food and Rural Affairs (321053-5)

License valid from 2022-09-01