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Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

Crossref DOI link: https://doi.org/10.5851/kosfa.2022.e53

Published Online: 2023-01-01

Published Print: 2023-01

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Cho, Jinwoo https://orcid.org/0000-0002-7165-0698
Barido, Farouq Heidar https://orcid.org/0000-0002-3171-5426
Kim, Hye-Jin https://orcid.org/0000-0002-9384-6720
Kim, Hee-Jin https://orcid.org/0000-0002-6959-9790
Kim, Dongwook https://orcid.org/0000-0002-5496-1961
Shin, Dong-Jin https://orcid.org/0000-0003-3315-667X
Jang, Aera https://orcid.org/0000-0003-1789-8956
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (118039033HD030)
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License valid from 2023-01-01
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Publication History

Received: 2022-06-19

Accepted: 2022-09-05