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Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke

Crossref DOI link: https://doi.org/10.5851/kosfa.2023.e10

Published Online: 2023-05-01

Published Print: 2023-05

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Harlina, Putri Widyanti https://orcid.org/0000-0002-9504-7252
Yuliana, Tri https://orcid.org/0000-0002-0508-3103
Fetriyuna, https://orcid.org/0000-0001-6735-0724
Shahzad, Raheel https://orcid.org/0000-0002-6825-9778
Ma, Meihu https://orcid.org/0000-0002-9713-7163
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License valid from 2023-05-01
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Publication History

Received: 2023-01-23

Accepted: 2023-03-02