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Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking

Crossref DOI link: https://doi.org/10.5851/kosfa.2023.e45

Published Online: 2023-09-01

Published Print: 2023-09

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Lee, Seonmin https://orcid.org/0000-0002-5713-1795
Jo, Kyung https://orcid.org/0000-0002-3006-5396
Jeong, Seul-Ki-Chan https://orcid.org/0000-0002-2163-8340
Choi, Yun-Sang https://orcid.org/0000-0001-8060-6237
Jung, Samooel https://orcid.org/0000-0002-8116-188X
Funding

Funding for this research was provided by:

Ministry of Agriculture, Food and Rural Affairs (321025-05)
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License valid from 2023-09-01
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Publication History

Received: 2023-04-20

Accepted: 2023-08-10