Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Crossref DOI link: https://doi.org/10.5851/kosfa.2024.e20
Published Online: 2024-05-01
Published Print: 2024-05
Update policy: https://doi.org/10.5851/crossmark_policy
Kang, Kyu-Min https://orcid.org/0000-0002-4904-1976
Lee, Dong Bae https://orcid.org/0000-0003-2217-9227
Kim, Hack-Youn https://orcid.org/0000-0001-5303-4595
License valid from 2024-05-01
Publication History
Received: 2024-01-12
Accepted: 2024-02-19