Document is current

Kim, Yea-Ji https://orcid.org/0000-0003-0937-5100

Cha, Ji Yoon https://orcid.org/0000-0002-1694-4343

Kim, Tae-Kyung https://orcid.org/0000-0002-6349-4314

Lee, Jae Hoon https://orcid.org/0000-0002-7440-6842

Jung, Samooel https://orcid.org/0000-0002-8116-188X

Choi, Yun-Sang https://orcid.org/0000-0001-8060-6237

Funding for this research was provided by:

Korea Food Research Institute (E0211200-04)

License valid from 2024-07-01