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Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality

Crossref DOI link: https://doi.org/10.5851/kosfa.2024.e39

Published Online: 2024-07-01

Published Print: 2024-07

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Im, Choeun https://orcid.org/0000-0003-3564-7069
Song, Sumin https://orcid.org/0000-0001-7115-2253
Cheng, Huilin https://orcid.org/0000-0003-0628-3358
Park, Junyoung https://orcid.org/0000-0003-2569-6422
Kim, Gap-Don https://orcid.org/0000-0001-5870-8990
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF-2022R1A2C4002360)
License Information

License valid from 2024-07-01
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Publication History

Received: 2024-03-26

Accepted: 2024-05-07