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Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients

Crossref DOI link: https://doi.org/10.5851/kosfa.2024.e63

Published Online: 2024-09-01

Published Print: 2024-09

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Baek, Ui-Bin https://orcid.org/0000-0002-6970-2380
Kim, Hack-Youn https://orcid.org/0000-0001-5303-4595
Funding

Funding for this research was provided by:

Rural Development Administration (RS-2023-00231378)
License Information

License valid from 2024-09-01
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Publication History

Received: 2024-05-27

Accepted: 2024-07-18