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Kim, Chan-Jin https://orcid.org/0000-0001-5020-6873

Kim, So-Hee https://orcid.org/0000-0003-3966-6160

Lee, Eun-Yeong https://orcid.org/0000-0002-3467-7349

Hwang, Young-Hwa https://orcid.org/0000-0003-3687-3535

Lee, Seung-Yun https://orcid.org/0000-0002-8861-6517

Joo, Seon-Tea https://orcid.org/0000-0002-5483-2828

Funding for this research was provided by:

National Research Foundation of Korea (2020R1I1A2069379)

Korean Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (321028-5)

License valid from 2024-09-01