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Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade

Crossref DOI link: https://doi.org/10.5851/kosfa.2025.e29

Published Online: 2025-05-01

Published Print: 2025-05

Update policy: https://doi.org/10.5851/crossmark_policy

Authors

Seong, Pil-Nam https://orcid.org/0000-0003-2915-1059
Kim, Hyun-Wook https://orcid.org/0000-0002-2979-345X
Kim, Dong Gyun https://orcid.org/0000-0002-8416-0436
Jo, Kyung https://orcid.org/0000-0002-3006-5396
Jung, Samooel https://orcid.org/0000-0002-8116-188X
Hoa, Van-Ba https://orcid.org/0000-0001-8725-1504
Funding

Funding for this research was provided by:

Rural Development Administration (RS-2021-RD010001)
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License valid from 2025-05-01
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Publication History

Received: 2025-03-26

Accepted: 2025-04-09