Effect of thermal treatment on phenolic content, antioxidant, and -amylase inhibition activities of Moringa stenopetala leaves
Crossref DOI link: https://doi.org/10.5897/AJFS2014.1241
Published Online: 2015-09-30
Update policy: https://doi.org/10.5897/crossmark_policy
Daniel, Assefa
Engeda, Dessalegn
Chetan, Chauhan
