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Inhibitory and Bactericidal Effect of Aqueous Pepper Extract (Capsicum annum L.), Capsaicin, and Capsaicin Combination with Amoxicillin against Streptococcus pyogenes

Crossref DOI link: https://doi.org/10.61186/JoMMID.12.4.259

Published Online: 2024-12-01

Update policy: https://doi.org/10.61186/crossmark-policy

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