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Some Phytochemical and Nutraceutical Properties of Sea Lettuce (Ulva Lactuca) from Bushehr Coasts, Iran

Crossref DOI link: https://doi.org/10.61186/ismj.26.6.369

Published Online: 2024-07-01

Update policy: https://doi.org/10.61186/crossmark-policy

Authors

Jokar, Shadi https://orcid.org/0009-0000-4172-2438
Marhamatizadeh, Mphammas Hossein https://orcid.org/0000-0002-4751-7926
Mohebbi, Gholam Hossein

Maryamabadi, Ammar
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Journal Owner: Bushehr university of Medical Sciences

Journal Publisher: Apex Publishing