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Investigation of Peroxide Level and Polar Compounds in Edible Oils Used in Fast Food Units: A Case Study in Noorabad City

Crossref DOI link: https://doi.org/10.61186/jehe.11.2.216

Published Online: 2024-02-01

Update policy: https://doi.org/10.61186/crossmark-policy

Authors

Azimi, Faramarz https://orcid.org/0000-0003-2943-3697
Mohammadi, Vahid

Askari, Elaheh https://orcid.org/0000-0003-4735-4095
Karami, Mohammad Amin https://orcid.org/0000-0003-1724-4813
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Version of Record valid from 2012-08-13
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Journal Owner: Albroz University of Medical Sciences

Journal Publisher: Apex Publishing