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The Impact of Reduced Licorice Levels on Performance, Carcass Characteristics, Blood Constituents, Immunity, Intestinal Microflora, Intestinal Morphology, and Breast Muscle Fatty Acid Profile in Broilers

Crossref DOI link: https://doi.org/10.61186/jhehp.10.3.161

Published Online: 2024-07-01

Update policy: https://doi.org/10.61186/crossmark-policy

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