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The Impact of Enzyme Type, Temperature, and Grinding Roller Interval on Barley Malt-Based Beverages

Crossref DOI link: https://doi.org/10.61186/jhehp.10.4.238

Published Online: 2024-10-01

Update policy: https://doi.org/10.61186/crossmark-policy

Authors

Iranmanesh, Mohammadreza

Kamkar, Abolfazl

Misaghi, Ali

Gandomi, Hassan

Saremnezhad, Solmaz

Khorrami, Ramin
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Journal Owner: Zanjan University of Medical Sciences

Journal Publisher: Apex Publishing