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Enhancing Shelf Life in Rainbow Trout Fillets Using Zinc Oxide Nanoparticles-Infused Edible Coatings from Vicia Villosa

Crossref DOI link: https://doi.org/10.61186/jhehp.11.2.77

Published Online: 2025-04-01

Update policy: https://doi.org/10.61186/crossmark-policy

Authors

Lotfi, Bahar

Mehdizadeh Mood, Sara

Jebeli Javan, Ashkan

Shokrollahi Yancheshmeh, Behdad
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Version of Record valid from 2015-08-13
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Journal Owner: Zanjan University of Medical Sciences

Journal Publisher: Apex Publishing