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Impact of an Edible Blend Coating Composed of Chitosan, Carrageenan, and Starch Enriched with Berberis Vulgaris Alcoholic Extract on Oxidative, Physicochemical, and Sensory Attributes of Hamburger Patties

Crossref DOI link: https://doi.org/10.61186/jhehp.11.3.188

Published Online: 2025-07-01

Update policy: https://doi.org/10.61186/crossmark-policy

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