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Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture

Crossref DOI link: https://doi.org/10.61186/jhehp.9.4.224

Published Online: 2023-11-01

Update policy: https://doi.org/10.61186/crossmark-policy

Authors

Hatami, Marzieh

,

Fadaei, Vajiheh

,
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Journal Owner: Journal Name: Zanjan University of Medical Sciences Journal Owner: Zanjan University of Medical Sciences

Journal Publisher: Apex Publishing