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The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet

Crossref DOI link: https://doi.org/10.61186/jhehp.9.4.229

Published Online: 2023-11-01

Update policy: https://doi.org/10.61186/crossmark-policy

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